DINNER SERVED BUFFET STYLE WITH TEA, WATER, AND BREAD:

A Scottish soup dish consisting of chicken, leeks, and peppered chicken stock.

A cold dish of various mixtures of raw vegetables

A traditional Scottish dish, best not described in detail.

A cut of beef, typically from the hip area, that has been slow-cooked and then sliced into portions.

A popular dish where salmon fillets are cooked directly on a hot grill, often seasoned with simple ingredients like oil, salt, pepper, lemon juice, and marinated with various spices and herbs.

A comfort food casserole made with a savory filling of minced meat and vegetables, topped with a layer of mashed potatoes and baked until golden. 

A traditional dish from the Scottish Borders made of mashed potatoes, cabbage, and onions. 

Vegetables that have been cooked in a hot oven after being tossed with oil, salt, and other seasonings. This method draws out their natural sugars, caramelizes their exteriors, and creates tender, flavorful vegetables with a slightly crisp, brown exterior. 

A rich, smooth, custard-like dessert consisting of a dense cheese based filling - typically made with cream cheese, eggs, and sugar - on a crust. 

A classic Scottish dessert featuring a moist, date-infused sponge cake covered in a warm, rich toffee sauce.